Mason Aspires to Offer Anytime Dining to Students
Last month, Mason Dining held a meeting with a variety of different food service companies, all of which were potential bidders to be the next food provider for Mason. University officials outlined several stipulations and obligations that the company would have to meet if it were to work for Mason, one of them being moving towards anytime dining. “We want to provide 24/7 dining by changing the hours of our dining halls to create a valued dining experience,” said Mark Kraner, Executive Director of Campus Retail Operations. It is this valued dining experience that Kraner believes anytime dining will provide. The plan starts with building more university regulated dining halls. Starting in 2013, Ike’s in Presidents Park will be closed and replaced by a dining hall similar to Southside that will seat 385 people that will service the Shenandoah neighborhood. Furthermore, plans are beginning to take shape to build a dining hall for the Aquia neighborhood between 2015 and 2016. These two construction projects, combined with the library expansion, a new residence hall and the removal of a lecture hall would not only dramatically change the layout of Mason’s campus, but also change the system of dining on campus. “These […]
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