Nothing to Eat on the Weekends?: The Lack of Dining Options Frustrate Students
Kenny Tindal, Staff Writer Some weekends I have to catch myself while searching for food on campus. I forget that I can’t go to Taco Bell, Burrito Del Ray or many of the other dining options because they are closed for the weekend. This is something that has confused me ever since I moved on campus as a freshman a year and a half ago. During the weekdays I was always impressed by the variety and sheer volume of different restaurants and dining facilities, but I was never sure why they closed on the weekend. This weekly closing of restaurants still gets me down. Anytime people visit me at George Mason University, usually on the weekend, I have to explain the weekend dining situation. I normally say something like, “Oh, well on weekdays we have tons of food to choose from, just not now.” It took me a year to build up the nerves to go and ask Denise Ammaccapane, resident district manager of Sodexo, the company Mason has hired to run the schools dining facilities, why no one seems to like us lowly weekend diners. She set me straight, sort of. As anyone who has even seen this campus […]
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