Fighting the Fat: Calorie Counts on Menus
In 2008, New York and California passed laws requiring restaurant chains with more than 15 and 20 locations respectively to post calorie counts on their menus, the idea being that with access to such information, customers would make healthier decisions when ordering. A study published in 2011 in the British Medical Journal surveyed roughly 8,000 New Yorkers and determined that one in six customers pays attention to calorie counts when ordering. Those who considered this information consumed, on average, 106 calories fewer than those who did not. These results are promising, although not stellar, for those fighting against the obesity epidemic in the U.S. Would this law be beneficial in Virginia? To answer this question, we must first examine the two stakeholders that would be affected: restaurant chains with more than 15 or 20 locations and the customers who dine in them. The laws in New York and California have inconvenienced restaurant chains, particularly smaller chains that lack the necessary capital to make drastic changes to their printed menus. Restaurants in New York can be fined up to $2,000 for violations running the gamut from neglecting to post calorie counts to printing the information too small. The problem lies not […]
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