New Club Helps Curb Hunger in Fairfax
Members of Mason Meals, a new club on campus, are actively working hand-in-hand with Mason Dining to end hunger in the Fairfax area by donating students’ leftover meal plans at the end of each semester. “I noticed a lot of the food waste Mason goes through,” said sophomore Jordan Bivings, president and founder of Mason Meals. “If we can waste as much as we do, we can give as much as we do.” Mason Meals started as a cornerstone project for Bivings. Her class had the opportunity to work with FACETS, a Fairfax County organization that helps families and individuals suffering from the effects of poverty. Based on the feedback Bivings and her classmates received, Mason Meals was created in May. Bivings said she had no trouble assembling a group of students who wanted to make an impact as much as she did; she even decided to give the title and duties of vice president to two students instead of the traditional one. “They were the main two people who were really hands-on in organizing this. They are extremely passionate about Mason Meals and working with FACETS,” Bivings said. One of the vice presidents, sophomore integrative studies major Andrew Lyon, […]
Comments