Double the sugar, twice the space
Cheese Danishes Cheese Danish 2 packages of 8 crescent rolls 2 8-ounce packages of cream cheese (softened) 1 cup sugar 1 egg 1 teaspoon vanilla Danish Topping 1/2 cup sugar 1 teaspoon cinnamon 1 cup of nuts (almonds or pecans coarsely chopped) 1 stick of butter (1/2 cup) melted Directions Preheat oven to 350 degrees. Spray 9 x 13 pan with PAM. Unroll one can of crescent rolls and press in bottom of pan and about 1/2-inch up the sides. Press perforations together. Combine the rest of the danish ingredients and spread over the rolls. Unroll the other package of rolls and place over the top. Press the perforations and seal the seams around the edges. Mix topping ingredients and spread over the top. Bake 30 minutes or until golden brown. Cool danish, then refrigerate if not served immediately. Danish can be served warm, room temperature or cold. Red Velvet Cupcakes Cake 1/3 cup cocoa 3 tablespoons red food coloring 1 1/2 teaspoons vanilla extract 1/2 cup butter, softened 1 1/2 cups sugar 4 egg yolks 1 cup buttermilk 1 teaspoon salt 2 1/4 cups sifted cake flour 1 teaspoon baking soda 1 teaspoon white vinegar Frosting 1 cup milk […]
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